I have a coworker who’s always thinking up really good ideas for new products. The problem is, they already exist.
So far, she’s wanted to invent a dog collar that has a bow tie on it, and wipes that can be used in place of a shower after a run.
It’s fine though – she’s learning new things about the world every day. I feel a little bit of the same way with these omelet muffins. I know they’ve been a “thing” for awhile. I do. But I just discovered them and I’m not going to lie – it blew my mind a little.
How could breakfast be this easy? These things even trump oatmeal for simplicity.
Apparently it doesn’t take much.
What You Need:
- 6-8 eggs, cracked into a large bowl
- 1/2 cup diced red onion
- 1/4 sliced scallions
- 1 cup diced fresh tomato
- 1 cup chopped fresh spinach
- 1/4 cup chopped jalapenos (optional)
- 1/2 tbsp black pepper
- 1 tsp salt
What You Do:
Preheat oven to 350F
Literally just crack the eggs and mix them with all the other stuff, pour into a muffin tin and bake for about 20 minutes or until they begin to brown and crisp on top.
Serve with ketchup or hot sauce or whatever.