I have a coworker who’s always thinking up really good ideas for new products. The problem is, they already exist.

So far, she’s wanted to invent a dog collar that has a bow tie on it, and wipes that can be used in place of a shower after a run.

It’s fine though – she’s learning new things about the world every day. I feel a little bit of the same way with these omelet muffins. I know they’ve been a “thing” for awhile. I do. But I just discovered them and I’m not going to lie – it blew my mind a little.

How could breakfast be this easy? These things even trump oatmeal for simplicity.

Mind. Blown.

Apparently it doesn’t take much.

What You Need:

• 6-8 eggs, cracked into a large bowl
• 1/2 cup diced red onion
• 1/4 sliced scallions
• 1 cup diced fresh tomato
• 1 cup chopped fresh spinach
• 1/4 cup chopped jalapenos (optional)
• 1/2 tbsp black pepper
• 1 tsp salt

What You Do:

Preheat oven to 350F

Literally just crack the eggs and mix them with all the other stuff, pour into a muffin tin and bake for about 20 minutes or until they begin to brown and crisp on top.

Serve with ketchup or hot sauce or whatever.

Easy!