3-Ingredient Gluten Free Banana Pancakes

Whenever I go out to breakfast, I have the same dilemma: do I get pancakes, or eggs?

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On the one hand, eggs means home fries, hot sauce, and cheese. All great things.

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On the other hand, pancakes are pancakes. Sweet, syrupy fluffiness…it’s hard to decide.

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Well I have a solution, and it’ll save you money too since you can make these delightful 3-ingredient pancakes in minutes in your own kitchen, and enjoy them whilst relaxing in your pj’s.

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What You Need:

  • 1 1/2 bananas, mashed completely with a fork in a medium mixing bowl
  • 2 eggs
  • 2 tbsp brown sugar
  • Oil or butter for the pan

What You Do:

Using a fork, mix together the mashed banana, eggs and brown sugar until thoroughly mixed.

In a skillet warmed with melted butter or oil, pour the batter into pancake-like rounds. Cook for about 3 minutes – little bubbles should form on the surface of each cake.

Flip gently and cook another 3 minutes. You’ll want to flip them again to cook each side one more time. They’ll be ready when each side is golden brown.

Enjoy with syrup, peanut butter, nutella, mixed berries or whatever topping you prefer.

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