I love turkey burger night at our house. I go all out – way past the point I probably should considering it began (more than a year ago) as a quick and easy weeknight dinner solution. But I got carried away. And that’s OK, because the end result is always totally worth it. And for a turkey burger, I consider that a decent dinner achievement.
It happened because Mike eats a LOT, and I like leftovers. Since those two things are hard to reconcile, I started thinking of ways to beef up my turkey, so to speak. You might find there are more other ingredients than turkey, but this recipe makes 6-8 burgers so it’s perfect for a family dinner, or a dinner for two with plenty of leftovers 🙂
What You’ll Need:
- 1 package ground turkey
- 1 can black beans, drained and rinsed
- 3/4 cup grated sweet potato
- 1 bell pepper, any color, chopped
- 3/4 cup chopped yellow onion
- 2 cloves garlic, minced
- Goat cheese (or cheese of choice)
What You Do:
Heat 2 tbsps of olive oil in a large skillet on medium.
In a food processor, blend black beans and sweet potato until course, not smooth.
Add all other ingredients – except the cheese – and mix well. Form into burger patties and place in the skillet. Form a small hole in the center of each patty. Place a few pieces of cheese in each and cover up again.
Cook slowly uncovered, flipping frequently until each side is browned.
Pro Tip: Serve with avocado and pea shoots on top.