Guest Post: Jennifer – Wheat Berry and Sweet Potato Casserole

Pat at Rantings of an Amateur Chef (http://rantingchef.com/) was nice enough to share this guest blog I wrote for his awesome site! If you haven’t already checked out the Ranting Chef, make sure you do. The recipes are great!

Rantings of an Amateur Chef

A little while ago Jennifer from A Colorful Palate reached out about guest blogging here. I’m glad she did because she brings a tasty recipe. Take a look at her blog and the dish below… 

Finshed Dish - Featured Size

Wheat Berry and Sweet Potato Casserole

Serves 4-6
Cooking Time: 2.25 hours
My bag of wheat berries has stared me down from its perch on the top shelf of my pantry for a long time. Actually about two years. I see them every time I reach for the rice, bypassing the bag because all I’ve ever known about wheat berries is they take forever to cook.
Wheat Berries
They do, that’s not a lie. But it’s also not a good reason to avoid them. Wheat berries are delicious, and they have a wonderfully unique chewy/crunchy texture that I think is better than rice and add something really different to a dish.
In this dish, the wheat berries and…

View original post 299 more words

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