I find myself watching repeat episodes of the Big Bang Theory all. the. time. In my defense, the repeats are shown on TV all. the. time. It’s funny to me how easily I am influenced to make or eat foods based on what I see on TV. I’m basically a marketer’s dream.
Anyways, the other day I was watching the episode where Bernadette is going to be featured in a magazine as one of the top sexiest female scientists to watch, and Amy Farrah Fowler is upset because she feels female scientists shouldn’t have to flaunt their good looks to be recognized for their achievements. Plot line aside, the girls were eating cookies in the opening scene, so I decided to make some.
Oatmeal Lace Cookies:
- 1/2 cup all-purpose flour (or gluten free flour)
- 1/2 cup white sugar
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- 1/2 cup oatmeal (use gluten free if desired)
- 1/4 cup unsalted butter, melted
- 2 tbsp almond milk
- 2 tbsp honey
- 1 tsp vanilla
Preheat oven to 375F
In a medium mixing bowl, combine flour through oatmeal and mix well. Set aside.
In another bowl, combine remaining ingredients and mix on low with a blender until smooth. Slowly add dry ingredients and continue mixing until well combined.
Drop tablespoon sized balls on a parchment-lined baking sheet, about 2 1/2 apart. These cookies will spread flat in the oven.
Bake for 7-9 minutes, removing when the edge is just golden. Let cool for a few minutes before transferring to a cooling rack or plate.
Nutella Almond Butter Cookies:
- 1/2 cup Nutella
- 1/2 cup almond butter
- 1/3 cup turbinado sugar, such as Sugar in the Raw
- 1 large egg
- 1 tbsp unsweetened cocoa powder
Preheat oven to 350F
In a mixing bowl, mix together all ingredients with a blender until well combined.
Spoon a tablespoon of the mix onto a parchment-lined baking sheet. Use a fork to gently press diagonal lines across each cookie in an X.
Bake for 8-10 minutes or until edges are just golden. Let cool for a few minutes before transferring to a cooling rack or plate.