For someone who likes to cook, Thanksgiving is just a wonderful holiday all-around. For anyone who doesn’t like to cook, I have to assume the Internet is your best friend for at least 24 hours.
Once I got my own place, with my own kitchen with a stove and oven that I could commandeer at will, I became weirdly obsessed with cooking for Thanksgiving, despite the fact that Mike and I have not once celebrated this holiday at our home. And we don’t leave for just one night – we’re gone for days visiting relatives in Connecticut and New York.
So I became that person who shows up to other people’s homes with unsolicited food items. “I accidentally made this squash ravioli so, I thought maybe it would make a good side dish?”
I’m not entirely sure why I feel this compulsion, but I do it every year. I think I just really love Thanksgiving-type foods and can’t keep from cooking them. It’s not even the desserts I’m after – it’s the roasted and seasoned vegetables, the sauces and toppings, the bready and flavorful stuffings…Can. Not. Resist.
Because I’m actively food blogging this year, I decided to spread my Thanksgiving food-love and cook one new dish each day for five days before Turkey Day that could easily occupy a spot on your holiday table.
The fun starts Thursday – exactly one week before the big day. Oh – and at some point I will also be documenting Mike’s attempt at frying a turkey for the first time ever.
The summer farmer’s market is like a once-a-week holiday to me.
It’s one of my top favorite days along with Halloween and my birthday. I start preparing days ahead of time – mentally mapping out my weekend schedule to make sure I can get there in time to get eggs before they’re sold out, and secretly planning to “forget” to eat breakfast so I can order the made-on-the-spot egg, sausage and cheese croissant sandwich from one of the local farms.
The first time I ever went to our farmer’s market, about 6 or 7 years ago, I was drastically underprepared. I had ridden my bike there, and ended up riding home clutching to my handlebars a plastic bag containing my sole purchase – a carton of fresh eggs. I tried so hard to avoid all the bumps in the road.
Now I have a large and in charge straw bag that fits an almost embarrassing amount of veggies and other market goodies. Sometimes I accidentally hit people with it because my turning radius is so much wider than normal.
It’s quite the adventure.
However, the real adventure begins at home in my kitchen, surrounded by mostly green, leafy foods that have more uses than I can wrap my brain around.
So, I decided I would turn it into a fun blog topic! For the next five days, I’m going to be posting recipes I’ve made from items purchased at our local farmer’s market! Other ingredients will be involved, but main ingredients and inspiration for the meal comes from the market.
Hope you enjoy the short journey and I hope this inspires some new ideas too! And let me know of any unique summer farmer’s market veggies you’ve discovered and used!
Credit: Seacoast Grower’s Association