Homemade Marshmallow Fluff

I want to put on the record that this recipe was a complete accident. My friend and I recently traveled to a trail race on probably one of the nicest days we’ve had since summer. After the race, we stuck around with some of the other runners and happened to meet two really nice people who were leaving shortly to have dinner with their family.

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Before they left, they told us about something called boiled frosting. I was pretty intrigued – I’d never made my own frosting before (because I do not often bake) so it seemed like a good thing to try in preparation for the holidays.

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So, it’s super easy to make this recipe. But the big disclaimer is that it’s not exactly frosting. What it is, is marshmallow fluff. I’m not sure whether this recipe was a success or a failure. What I do know is that it would go absolutely fabulously on top of a peanut butter or chocolate cake.

If you happen to be a fan of fluff, like my husband, you’ll appreciate a recipe that delivers the same exact completely unique, cavity-inducing taste without the weird ingredients in the store-bought kind. And it’s super-simple to make – it literally takes 5 minutes.

What You Need: 

  • 1 cup white sugar
  • 1 unbeaten egg white
  • 1 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
  • 1/2 cup boiling water

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What You Do:

Combine sugar through cream of tartar in a mixing bowl.

Add boiling water.

Using a hand mixer on high speed, blend for about 5 minutes or until the mixture becomes thick and creamy.

Give it a taste. Marshamallow fluff!

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