Admittedly, I’m still on a not-so-silent crusade to get a cat.
A large part of my job is to poke around the Internet for cat and dog videos, memes and stories, and occasionally I come across the right cat video to make me swoon. Then I promptly text Mike to once again ask if we can get a cat, at which time he promptly says absolutely not.
I’m wearing him down slowly, I can feel it. Madison will be a whole other story, because she has no love for cats and thinks they’re all squirrels she can torture. That would certainly make for some good videos though.
I may not have a cat, but I have this cauliflower rice dish, which is going to be just enough, for now.
What You Need:
- 1 medium head cauliflower, florets and stems chopped off
- 1 tbsp olive oil
- 2 small garlic cloves, minced
- 1/4 cup scallions, chopped
- 2 tbsp lime juice
- 1/4 cup freshly chopped cilantro
- 1/4 cup very finely chopped pistachios
- 1/2 tbsp honey
- 2 scallions, whole
What You Do:
Put the cauliflower into a food processor and pulse until the cauliflower becomes a rice-like texture.
In a large bowl, combine the rice, olive oil, minced garlic, scallions, lime juice, cilantro and pistachios, stirring well to fully combine.
Chill in the refrigerator or heat in an oven or microwave depending on your desired temperature for serving. I served mine warm with a piece of seasoned chicken.
Drizzle very lightly with the honey.
Top with the scallions for garnish, and a lime wedge on the side if desired! Delish!